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On April Fool’s Day, It’s No Joke: A New Survey Reveals that Americans are 12% More Foolish than Last Year

June 9th, 2011 admin No comments

On April Fool’s Day, It’s No Joke: A New Survey Reveals that Americans are 12% More Foolish than Last Year










New York (PRWEB) March 31, 2005

Feeling a bit foolish today? That’s no surprise.

A new survey released in advance of the April Fool’s Day holiday says that Americans are 12% more foolish than they were just one year ago.

The results come as part of the Sixth Annual April Fool’s Day Survey commissioned each year by New York-based public relations consultant Jeff Barge. The telephone survey of 1030 U.S. households is conducted with the assistance of Opinion Research Corp. of Princeton, New Jersey, and has a margin of error of 3%.

According to the survey, 57% of Americans polled last year for the survey said they had “done something foolish” in the past year. This year, that foolishness quotient jumped to 64% — an increase of 12% in a single year.

“Nothing like this has ever happened in the six year history of this survey,” said Mr. Barge, whose clients include authors, appraisers, pen companies, dieticians, and even a Buddhist lama. “It is a totally surprising result. According to the survey, what this means is that the average American now considers himself or herself more foolish than either Paris Hilton or Martha Stewart. And that’s just plain alarming.”

Specifically, the survey shows spikes in foolishness in several separate groups.

Among those are:

1. Americans making over $ 75,000 a year: This is the highest income group in the study, and 70% of this group said they had “done something foolish” this year.

2. Americans Aged 34-44: According to the survey results, 72% of people in this age group admitted to having done something foolish this past year. “And this is a group that is still sexually active,” notes Mr. Barge.

3. Non-metro/suburban people: 69% of suburban and rural residents admit to having done something foolish in the past year.

“It would appear to be wealthy, middle-aged suburbanites that are causing this dramatic spike in the nation’s level of foolishness,” says Mr. Barge. “Faith Popcorn would call this ‘cocooning.’ But I call it ‘monkey business.’”

Recent advances in technology have also facilitated an increase in foolish activity, notes Mr. Barge.

Additionally, the study notes that while 66% of white Americans had done something foolish in the past year, only 56% of Black Americans had, and only 50% of Hispanics. “This will come as no surprise to most black and Hispanic people in America,” notes Mr. Barge.

Spike Has Experts Puzzled: Is Reality TV to Blame?

Experts are puzzled by the sudden spike in American foolishness, lead as it is by the 34-45 year old wealthy suburbanites.

“On the face of it, this is the ‘Desperate Housewives’ demographic who are suddenly becoming more foolish,” says Mr. Barge, who has a degree in history from a prestigious Midwest university. “This is a group with a number of defining features: they are still sexually active, and at the same time, they watch approximately 43 hours of television a week, which is equivalent to a full-time job.”

Sexuality has fed foolishness throughout the ages, Mr. Barge notes, and the advent of modern technology such as the hand-held video camera has only increased that trend.

But a number of recent studies indicated that television watching may also be a contributing factor to foolishness. In the case of an increase in foolishness, one only need look at the high percentage of reality television shows that are sending lifestyle ideas to today’s Americans, says Mr. Barge.

“The FCC has been closely monitoring the amount of sex on television, yet there is no indication that Americans are becoming sexier,” says Mr. Barge. “There is now, however, evidence that we are becoming more foolish, and at the same time that our nation’s television programming is promoting foolishness.”

It may be time for the FCC to shift its emphasis, says Mr. Barge.

Past Studies Show Cause for Alarm

Can television viewing change a whole society? A number of newspapers reported in 2002 that people who watched the television show Oprah were reporting extremely high levels of stress, even as Oprah’s programming focused on shows such as “Why Men Kill Their Wives,” with graphic personal accounts of crimes that would understandably make Oprah’s mostly-female viewing feel stressed.

Additionally, a recent study on British celebrity cooking shows such as “Nigella Lawson” and “The Naked Chef” (Jamie Oliver) found that — far from promoting fine cuisine — fewer people were throwing dinner parties due to the overwhelmingly high standards set by the shows. David Warburton, professor of psychology at the University of Reading, sent questionnaires to more than 1,000 people asking them about their attitudes to entertaining at home. More than half of those asked (54%) felt pressure to serve dishes as divine as those created by celebrity chefs. As a result 68% admitted they held fewer dinner parties than before.

Professor Warburton concluded that some people suffered from a disorder similar to social anxiety or social phobia. The British press dubbed the affliction “Kitchen Performance Anxiety.”

Similarly, when MTV imported the British stunt show “Jackass” to the U.S., teenage viewers in the U.S. famously responded not just by laughing at the dangerous stunts — but by mimicking them, often with disastrous results.

Australian researchers have noted that by the time the average child finishes primary school, he or she will have watched 8,000 murders and 100,000 other acts of violence on television, and that overexposure to television violence causes children to display symptoms similar to post-traumatic stress syndrome and could be a factor in the development of Attention Deficit and Hyperactivity Disorder. A 1994 article in the British Medical Journal reported that post-traumatic stress disorder was diagnosed in two children after they watched a television program on Halloween 1992 entitled “Ghostwatch.” Symptoms included psychic numbing and intrusive flashbacks.

According to University of Wisconsin psychologist Joanne Cantor, who has been studying the effects of media on children for 15 years, scares caused by television or movies can leave scars that last for years. Research produced by Cantor and others showed 26 percent of college students surveyed said they were still bothered by something they saw as children. Television and film are the single biggest preventable cause of nightmares and anxiety in children, according to this study.

“Research clearly shows that prolonged exposure to television can cause viewers to incorporate themes of the programming being shown,” notes Mr. Barge. “We should be fearful that the same is happening with the outpouring of foolishness on TV.”

Barge: Jury is Still Out

Still, Mr. Barge notes, the jury is still out. In the end, a spiking rate of foolishness may just be something that every society may experience from time to time.

As the renowned Taoist philosopher Lao-Tsu wrote in approximately 400 B.C.

“When rich speculators prosper

while farmers lose their land;

When government officials spend money

On weapons instead of cures;

When the upper class is extravagant and irresponsible

While the poor have nowhere to turn –

All is robbery and chaos.

It is not in keeping with the Tao.”

Results of the study can be obtained by e-mailing to Jeff Barge at BargeJ@aol.com. To verify the survey, the survey company, Opinion Research Corp., may be contacted directly at 609 452-5464.

###



















Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Find More Dinner Pary Ideas Press Releases

On April Fool’s Day, It’s No Joke: A New Survey Reveals that Americans are 12% More Foolish than Last Year

June 9th, 2011 admin No comments

On April Fool’s Day, It’s No Joke: A New Survey Reveals that Americans are 12% More Foolish than Last Year










New York (PRWEB) March 31, 2005

Feeling a bit foolish today? That’s no surprise.

A new survey released in advance of the April Fool’s Day holiday says that Americans are 12% more foolish than they were just one year ago.

The results come as part of the Sixth Annual April Fool’s Day Survey commissioned each year by New York-based public relations consultant Jeff Barge. The telephone survey of 1030 U.S. households is conducted with the assistance of Opinion Research Corp. of Princeton, New Jersey, and has a margin of error of 3%.

According to the survey, 57% of Americans polled last year for the survey said they had “done something foolish” in the past year. This year, that foolishness quotient jumped to 64% — an increase of 12% in a single year.

“Nothing like this has ever happened in the six year history of this survey,” said Mr. Barge, whose clients include authors, appraisers, pen companies, dieticians, and even a Buddhist lama. “It is a totally surprising result. According to the survey, what this means is that the average American now considers himself or herself more foolish than either Paris Hilton or Martha Stewart. And that’s just plain alarming.”

Specifically, the survey shows spikes in foolishness in several separate groups.

Among those are:

1. Americans making over $ 75,000 a year: This is the highest income group in the study, and 70% of this group said they had “done something foolish” this year.

2. Americans Aged 34-44: According to the survey results, 72% of people in this age group admitted to having done something foolish this past year. “And this is a group that is still sexually active,” notes Mr. Barge.

3. Non-metro/suburban people: 69% of suburban and rural residents admit to having done something foolish in the past year.

“It would appear to be wealthy, middle-aged suburbanites that are causing this dramatic spike in the nation’s level of foolishness,” says Mr. Barge. “Faith Popcorn would call this ‘cocooning.’ But I call it ‘monkey business.’”

Recent advances in technology have also facilitated an increase in foolish activity, notes Mr. Barge.

Additionally, the study notes that while 66% of white Americans had done something foolish in the past year, only 56% of Black Americans had, and only 50% of Hispanics. “This will come as no surprise to most black and Hispanic people in America,” notes Mr. Barge.

Spike Has Experts Puzzled: Is Reality TV to Blame?

Experts are puzzled by the sudden spike in American foolishness, lead as it is by the 34-45 year old wealthy suburbanites.

“On the face of it, this is the ‘Desperate Housewives’ demographic who are suddenly becoming more foolish,” says Mr. Barge, who has a degree in history from a prestigious Midwest university. “This is a group with a number of defining features: they are still sexually active, and at the same time, they watch approximately 43 hours of television a week, which is equivalent to a full-time job.”

Sexuality has fed foolishness throughout the ages, Mr. Barge notes, and the advent of modern technology such as the hand-held video camera has only increased that trend.

But a number of recent studies indicated that television watching may also be a contributing factor to foolishness. In the case of an increase in foolishness, one only need look at the high percentage of reality television shows that are sending lifestyle ideas to today’s Americans, says Mr. Barge.

“The FCC has been closely monitoring the amount of sex on television, yet there is no indication that Americans are becoming sexier,” says Mr. Barge. “There is now, however, evidence that we are becoming more foolish, and at the same time that our nation’s television programming is promoting foolishness.”

It may be time for the FCC to shift its emphasis, says Mr. Barge.

Past Studies Show Cause for Alarm

Can television viewing change a whole society? A number of newspapers reported in 2002 that people who watched the television show Oprah were reporting extremely high levels of stress, even as Oprah’s programming focused on shows such as “Why Men Kill Their Wives,” with graphic personal accounts of crimes that would understandably make Oprah’s mostly-female viewing feel stressed.

Additionally, a recent study on British celebrity cooking shows such as “Nigella Lawson” and “The Naked Chef” (Jamie Oliver) found that — far from promoting fine cuisine — fewer people were throwing dinner parties due to the overwhelmingly high standards set by the shows. David Warburton, professor of psychology at the University of Reading, sent questionnaires to more than 1,000 people asking them about their attitudes to entertaining at home. More than half of those asked (54%) felt pressure to serve dishes as divine as those created by celebrity chefs. As a result 68% admitted they held fewer dinner parties than before.

Professor Warburton concluded that some people suffered from a disorder similar to social anxiety or social phobia. The British press dubbed the affliction “Kitchen Performance Anxiety.”

Similarly, when MTV imported the British stunt show “Jackass” to the U.S., teenage viewers in the U.S. famously responded not just by laughing at the dangerous stunts — but by mimicking them, often with disastrous results.

Australian researchers have noted that by the time the average child finishes primary school, he or she will have watched 8,000 murders and 100,000 other acts of violence on television, and that overexposure to television violence causes children to display symptoms similar to post-traumatic stress syndrome and could be a factor in the development of Attention Deficit and Hyperactivity Disorder. A 1994 article in the British Medical Journal reported that post-traumatic stress disorder was diagnosed in two children after they watched a television program on Halloween 1992 entitled “Ghostwatch.” Symptoms included psychic numbing and intrusive flashbacks.

According to University of Wisconsin psychologist Joanne Cantor, who has been studying the effects of media on children for 15 years, scares caused by television or movies can leave scars that last for years. Research produced by Cantor and others showed 26 percent of college students surveyed said they were still bothered by something they saw as children. Television and film are the single biggest preventable cause of nightmares and anxiety in children, according to this study.

“Research clearly shows that prolonged exposure to television can cause viewers to incorporate themes of the programming being shown,” notes Mr. Barge. “We should be fearful that the same is happening with the outpouring of foolishness on TV.”

Barge: Jury is Still Out

Still, Mr. Barge notes, the jury is still out. In the end, a spiking rate of foolishness may just be something that every society may experience from time to time.

As the renowned Taoist philosopher Lao-Tsu wrote in approximately 400 B.C.

“When rich speculators prosper

while farmers lose their land;

When government officials spend money

On weapons instead of cures;

When the upper class is extravagant and irresponsible

While the poor have nowhere to turn –

All is robbery and chaos.

It is not in keeping with the Tao.”

Results of the study can be obtained by e-mailing to Jeff Barge at BargeJ@aol.com. To verify the survey, the survey company, Opinion Research Corp., may be contacted directly at 609 452-5464.

###



















Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Find More Dinner Pary Ideas Press Releases

Le Cordon Bleu Ottawa Reveals Herv

May 28th, 2011 admin No comments

Le Cordon Bleu Ottawa Reveals Hervé This’ “Kitchen Mysteries” A Two Day Celebration of Molecular Gastronomy










Secaucus, NJ (PRWEB) April 27, 2008

Le Cordon Bleu Ottawa will on May 1st and 2nd welcome internationally renowned chemist and popular French television personality: Hervé This (pronounced « Teess »)

Le Cordon Bleu, with its lifelong invitation to share its knowledge, passion and appreciation of the culinary arts and its related fields, will unveil a two day “Celebration of Molecular Gastronomy” by welcoming the only person in the world to hold a doctorate in molecular gastronomy.

THURSDAY, MAY 1ST 7:00 PM — 11:00 PM

Le Cordon Bleu Signatures’ Executive Chef Yannick Anton will be hosting Hervé This through an intimate evening that will allow the restaurant’s patrons to take part in an event that “explores the science of flavour” by enjoying an eight course menu and mysterious surprises. A book signing of This’ latest book will precede the dinner while guests sip and savor a molecular in house cocktail.

FRIDAY, MAY 2ND 2:00 PM — 4:30 PM

Le Cordon Bleu Ottawa with the collaboration of Carleton University is pleased to present a first for Ottawa.

Hervé This will be delivering a two and a half hour demonstration showcasing experimental techniques by using the kitchen as his laboratory, and showing his most recent discoveries in the chemistry, physics, and biology of food.

This conference is free of charge and open to the grand public, however registration is mandatory.

The symposium will be followed by a book signing of This’ latest book: Kitchen Mysteries; revealing the science of cooking- Columbia University Press. In this book This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. By discussing the science behind many meal’s basic components such as eggs, milk, bread, sugar, fruit…, exploring the effects of boiling, steaming, braising, microwaving…, unraveling the mysteries of tenderizing enzymes and gelatins, and preparing basic elements such as soups, salads, cakes… Hervé This illuminates abstract concepts with practical advice and concrete examples.

Hervé This, international celebrity and founder of molecular gastronomy, is known for his ground-breaking research into chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has forever changed the way food is approached and prepared all over the world.

A physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris This adds another dimension to the suggestions of cookbook authors by sharing empirical principles chefs have valued for generations.

Hervé This will definitely challenge your traditional ideas about cooking and eating.

For More Information Please Contact:

Pamela Bakalian

PR and Media Relations

Le Cordon Bleu Culinary Arts Institute Ottawa

453 Laurier Avenue East

K1N 6R4 Ottawa ON

613- 558 98 56

613- 236 24 33 ext 230

###







Attachments


























Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Le Cordon Bleu Ottawa Reveals Herv

May 28th, 2011 admin No comments

Le Cordon Bleu Ottawa Reveals Hervé This’ “Kitchen Mysteries” A Two Day Celebration of Molecular Gastronomy










Secaucus, NJ (PRWEB) April 27, 2008

Le Cordon Bleu Ottawa will on May 1st and 2nd welcome internationally renowned chemist and popular French television personality: Hervé This (pronounced « Teess »)

Le Cordon Bleu, with its lifelong invitation to share its knowledge, passion and appreciation of the culinary arts and its related fields, will unveil a two day “Celebration of Molecular Gastronomy” by welcoming the only person in the world to hold a doctorate in molecular gastronomy.

THURSDAY, MAY 1ST 7:00 PM — 11:00 PM

Le Cordon Bleu Signatures’ Executive Chef Yannick Anton will be hosting Hervé This through an intimate evening that will allow the restaurant’s patrons to take part in an event that “explores the science of flavour” by enjoying an eight course menu and mysterious surprises. A book signing of This’ latest book will precede the dinner while guests sip and savor a molecular in house cocktail.

FRIDAY, MAY 2ND 2:00 PM — 4:30 PM

Le Cordon Bleu Ottawa with the collaboration of Carleton University is pleased to present a first for Ottawa.

Hervé This will be delivering a two and a half hour demonstration showcasing experimental techniques by using the kitchen as his laboratory, and showing his most recent discoveries in the chemistry, physics, and biology of food.

This conference is free of charge and open to the grand public, however registration is mandatory.

The symposium will be followed by a book signing of This’ latest book: Kitchen Mysteries; revealing the science of cooking- Columbia University Press. In this book This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. By discussing the science behind many meal’s basic components such as eggs, milk, bread, sugar, fruit…, exploring the effects of boiling, steaming, braising, microwaving…, unraveling the mysteries of tenderizing enzymes and gelatins, and preparing basic elements such as soups, salads, cakes… Hervé This illuminates abstract concepts with practical advice and concrete examples.

Hervé This, international celebrity and founder of molecular gastronomy, is known for his ground-breaking research into chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has forever changed the way food is approached and prepared all over the world.

A physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris This adds another dimension to the suggestions of cookbook authors by sharing empirical principles chefs have valued for generations.

Hervé This will definitely challenge your traditional ideas about cooking and eating.

For More Information Please Contact:

Pamela Bakalian

PR and Media Relations

Le Cordon Bleu Culinary Arts Institute Ottawa

453 Laurier Avenue East

K1N 6R4 Ottawa ON

613- 558 98 56

613- 236 24 33 ext 230

###







Attachments


























Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







New Exotissimo Tour Reveals Cultural and Culinary Richness of Cambodia

May 18th, 2011 admin No comments

New Exotissimo Tour Reveals Cultural and Culinary Richness of Cambodia











Cambodia Fruits Market Stall – Sam Dek Cambodia


Bangkok, Thailand (PRWEB) April 23, 2009

Exotissimo Travel, a leading tailor-made travel company in Southeast Asia, has launched a new 6-day ‘Cambodia: Culture & Cuisine’ luxury tour.

This tour is recommended for discerning travelers who seek to uncover an ancient civilization through its customs, arts and food. Accompanied by expert guides, travelers will enjoy a stylish journey that includes visiting renowned attractions, exploring undiscovered gems and indulging in gastronomic Khmer delights and is enhanced by stays at top boutique hotels.

The tour begins in the capital of Phnom Penh, a city that is often overlooked as a destination by tourists. Besides a pampering treatment at a top spa, the program also immerses guests in the city’s emerging culinary scene with dinners at an established restaurant and a charity-run café. A walking tour allows travelers to navigate the city’s distinctive architecture from the 1950s and 1960s as well as iconic landmarks such as the Royal Palace.

From Phnom Penh, a short flight leads to Siem Reap, the gateway to the crown jewel of Cambodia. There, travelers can explore the Angkor temples from the unique vantage point of a helium balloon as it rises above the tree line for aerial views of the awe-inspiring monuments. Visits to lesser known but equally impressive sites such as Banteay Kdei and Srah Srang are also included.

For a deeper insight into Cambodia’s culinary traditions, a half-day cooking course with a trained chef is planned. Guests take a guided tour through a local market followed by a hands-on session in preparing signature Khmer dishes. Rural Cambodian living can be viewed in its authenticity as guests sail past flooded forests, schools and temples during the boat trip through the floating village of Kampong Phluck. The trip to Siem Reap also entails visits to handicraft workshops, a silk center and the Angkor National Museum before culminating with a delectable farewell dinner.

“The Angkor temples are definitely worth a stop on any Cambodia travel itinerary. However, travelers have not truly experienced the beauty of Cambodia if temple touring is the only thing they do. Our Exotissimo tour ensures that guests get to see the country’s outstanding cultural and culinary legacies without missing out on comfort or value.”

To view this itinerary in detail, visit Cambodia: Culture & Cuisine tour

For other touring ideas in Cambodia, visit Cambodia Tours.

About Exotissimo Travel

Exotissimo Travel is a premier destination management company that specializes in tailor made tours in Vietnam, Cambodia, Laos, Myanmar and Thailand. Established in 1993, the company is now a network of 15 locally-based offices staffing over 500 travel professionals, and sales offices in San Francisco, Paris, Berlin, Barcelona and Melbourne. For more information, please visit http://www.exotissimo.com.

###









Attachments



















Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Find More Dinner Pary Ideas Press Releases

New Exotissimo Tour Reveals Cultural and Culinary Richness of Cambodia

May 18th, 2011 admin No comments

New Exotissimo Tour Reveals Cultural and Culinary Richness of Cambodia











Cambodia Fruits Market Stall – Sam Dek Cambodia


Bangkok, Thailand (PRWEB) April 23, 2009

Exotissimo Travel, a leading tailor-made travel company in Southeast Asia, has launched a new 6-day ‘Cambodia: Culture & Cuisine’ luxury tour.

This tour is recommended for discerning travelers who seek to uncover an ancient civilization through its customs, arts and food. Accompanied by expert guides, travelers will enjoy a stylish journey that includes visiting renowned attractions, exploring undiscovered gems and indulging in gastronomic Khmer delights and is enhanced by stays at top boutique hotels.

The tour begins in the capital of Phnom Penh, a city that is often overlooked as a destination by tourists. Besides a pampering treatment at a top spa, the program also immerses guests in the city’s emerging culinary scene with dinners at an established restaurant and a charity-run café. A walking tour allows travelers to navigate the city’s distinctive architecture from the 1950s and 1960s as well as iconic landmarks such as the Royal Palace.

From Phnom Penh, a short flight leads to Siem Reap, the gateway to the crown jewel of Cambodia. There, travelers can explore the Angkor temples from the unique vantage point of a helium balloon as it rises above the tree line for aerial views of the awe-inspiring monuments. Visits to lesser known but equally impressive sites such as Banteay Kdei and Srah Srang are also included.

For a deeper insight into Cambodia’s culinary traditions, a half-day cooking course with a trained chef is planned. Guests take a guided tour through a local market followed by a hands-on session in preparing signature Khmer dishes. Rural Cambodian living can be viewed in its authenticity as guests sail past flooded forests, schools and temples during the boat trip through the floating village of Kampong Phluck. The trip to Siem Reap also entails visits to handicraft workshops, a silk center and the Angkor National Museum before culminating with a delectable farewell dinner.

“The Angkor temples are definitely worth a stop on any Cambodia travel itinerary. However, travelers have not truly experienced the beauty of Cambodia if temple touring is the only thing they do. Our Exotissimo tour ensures that guests get to see the country’s outstanding cultural and culinary legacies without missing out on comfort or value.”

To view this itinerary in detail, visit Cambodia: Culture & Cuisine tour

For other touring ideas in Cambodia, visit Cambodia Tours.

About Exotissimo Travel

Exotissimo Travel is a premier destination management company that specializes in tailor made tours in Vietnam, Cambodia, Laos, Myanmar and Thailand. Established in 1993, the company is now a network of 15 locally-based offices staffing over 500 travel professionals, and sales offices in San Francisco, Paris, Berlin, Barcelona and Melbourne. For more information, please visit http://www.exotissimo.com.

###









Attachments



















Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Find More Dinner Pary Ideas Press Releases

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